Nov 162015

Sorry for the terrible picture. It looked better in the camera, honest! I’ll take pictures again the next time I make them, but as always, anyone that tries them out and wants to send pictures, please do.

I love making these little muffins and freezing them for later. They heat quickly and make for a fast, satisfying breakfast.

Serve with fresh fruit for a well-rounded breakfast.

I found this recipe on the net somewhere and adapted it to my style over time, but I’m not sure of the original source. There are many different sites with very similar recipes. So, I didn’t give any one site credit as the “adapted from” because I don’t know which one to credit. Thanks to all of them though. I enjoy having a yummy, fast breakfast choice.


 Posted by at 6:00 am

  2 Responses to “Tater Tot Breakfast Muffins”

  1. […] x3 18 Freezer Burritos 5 pounds Slow Cooker Mashed Potatoes Slow Cooker Green Beans with Bacon 12 Tater Tot Breakfast Muffins 12 Breakfast Crescent Quiches 1 loaf Egg Bread with Flax […]

  2. […] liked the Tater Tot Breakfast Muffins, so I decided to try something similar with crescent […]

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