Nov 072015

This recipe is from the book that came with my old bread maker and it’s still the one I use the most. Moist, tender and tasty, it’s still my favorite choice for basic bread.

Sometimes I add milled flax and sometimes I don’t. It works with or without it. I just tossed some in with the flour one day and decided it didn’t change the taste and was healthier, so why not.

Great versatile bread for any use!

Egg Bread with Flax

 Posted by at 6:00 am

  4 Responses to “Bread Machine Egg Bread”

  1. Why does it look like the top of the loaf is missing?

    • Because it is. I cut it off and I ate it before I took the picture. I was hungry. And it fits better in the bag that way. But really, the smell of baked bread was driving me crazy and I couldn’t wait to eat the top until after I took the picture. I’m so ashamed. šŸ˜›

  2. […] Cooker Green Beans with Bacon 12 Tater Tot Breakfast Muffins 12 Breakfast Crescent Quiches 1 loaf Egg Bread with Flax […]

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