I love toffee, so I was excited when I ran across this gem hidden in one of my old recipe card boxes.
I’m currently the only one that will eat sweets, so I held off until Christmas and gave away most of bars so I wouldn’t eat the whole thing myself. I’m pretty good at freezing leftovers and eating sweets sparsely, but I wasn’t sure I would be able to help myself with toffee.
I only covered half with nuts so everyone could try it. I decided on pecans and I think they complimented the toffee bars well.