It’s been chilly here the last few days, so I decided some goulash would hit the spot. It’s a great chilly weather food and with the one pot instructions, it’s easy!
Every time I make this recipe it’s a little different than the time before. Sometimes I add chili powder, cayenne pepper and/or cumin if I’m wanting a little more spice. Parsley often makes it into the pot and I’ve even tossed in some kale for something different.
My husband doesn’t care for most peppers, so I have to find different ways to make up for the missing flavor. It’s a little bland with out the peppers, but easy to spice up and make your own.