“KFC Spices Mix” Uncategorized Add comments Sep 062014 Share this:TweetMorePocketShare on TumblrPrintLike this:Like Loading... Related 7 Responses to ““KFC Spices Mix”” Barbara Lyn says: September 6, 2014 at 10:21 pm So do you mush the dry stuff into the margarine? Christy Oliver says: September 6, 2014 at 10:23 pm I think I would melt or at least soften it. This was posted by someone else, so I haven’t tried it yet myself. Barbara Lyn says: September 6, 2014 at 10:24 pm I was wondering because 1Tb margarine isn’t going to mix well with 1c flour. So if you mush the spices into it it might break it up enough to mix throughout the flour. Christy Oliver says: September 6, 2014 at 10:25 pm Possibly. I’ll have to try it and see what happens. Barbara Lyn says: September 6, 2014 at 10:27 pm Let me know 😀 A few spices I haven’t tried in my flour mixes before but they sound good to put in. I haven’t tried the inst chicken broth or tarragon or “seasoned” salt. That is probably the trick to a lot of the flavor. Christy Oliver says: September 6, 2014 at 10:28 pm Yeah, I wouldn’t have thought of using instant chicken broth myself. jimjfletcher says: September 7, 2014 at 10:42 am @LadyKryson never gonna replicate the taste accurately without a pressurized fryer You must log in to post a comment.