|3 cups boiling water||1/4 cup sugar|
|3 single tea bags||1/4 cup lemon juice|
|4 whole cloves||1/4 cup orange juice|
|1 1/2 cinnamon sticks||3 orange slices|
- Pour boiling water over tea bags. Add cloves and cinnamon sticks.
- Cover and steep for 10 minutes. Add sugar and juice.
- Heat to just below boiling point. Remove cloves and cinnamon sticks.
- Serve hot with orange slice in each cup.