Tomato Salad

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Oct 172011

Serves 6


1/2 C Olive Oil 1/2 t Black Pepper
1/4 C Red Wine Vinegar 4 Lge Beefsteak Tomatoes, Chunked
1 T Sugar 1 Lge Green Bell Pepper, Chunked
1 t Salt 2 to 3 Green Onions, Sliced
1 t Garlic Powder 1/4 C Chopped Fresh Basil


1. Combine first six ingredients in large bowl. Mix well with a whisk.

2. Add remaining ingredients and toss until evenly coated. Serve immediately. Can also be covered and refrigerated.

  • You can use some¬†tasty french bread for sopping up the dressing left in your bowl.
  • Cucumbers are great in this also.
  • Can use dried Basil instead of fresh. About 1 to 1 1/2 tablespoons.
  • I have also added a little dry Parsley



 Posted by at 9:54 pm
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