Jun 132011
1 or 2 quarts rum Baking powder
1 C butter 1 Tsp. soda
1 Tsp. sugar Lemon Juice
2 Large eggs Nuts
1 C dried fruit
  1. Before you start, sample the Run to check for quality. Good isn’t it?
  2. Now go ahead. Select a large mixing bowl, measuring cup, etc.
  3. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glas and drink it as fast as you can.
  4. Repeat
  5. With an electric mixer beat 1 cup butter in a large fluffy bowl
  6. Add 1 seaspoon of thugar and beat again
  7. Meanwhile, make sure that the rum is of the fines quality. Try another cup.
  8. Open second quart if necessary.
  9. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver.
  10. Sample the rum again, checking for tonscisticity.
  11. Next sift 3 cups of pepper or salt (it really doesn’t matter).
  12. Sample the rum again.
  13. Sift 1/2 pint of lemon juice.
  14. Fold in chopped butter and strained nuts.
  15. Add 1 babblespoon of brown thugar, or whatever color you can find.
  16. Mix wel.
  17. Grease oven and turn cake pan to 350 gredees.
  18. Now pur the whole mess into the coven and ake.
  19. Check the rum again and bo to ged.
 Posted by at 6:35 pm

  One Response to “Best Rum Cake Ever!!”

  1. I’m gonna have to try this one soon and make the hubby help. 🙂

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